| 标题 |
Green-synthesized ε-polylysine/zein nanocomplexes as safe antimicrobials: Applications and metabolomic mechanisms in grape preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Fang C, Zhu R, Wei J, Wei N, Feng T, Ma J, Fu Z, Wu B, Guo X 出版日期:2026-05-28 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)