| 标题 |
Scientific criteria and guidelines for identifying, reporting, interpreting and connecting volatilomics data with meat flavor development and their related quality traits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Mónica Flores; Mohammed Gagaoua; Eric N. Ponnampalam; Marjeta Čandek-Potokar 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)