| 标题 |
Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Crit Rev Food Sci Nutr 作者:Rachwa-Rosiak D, Nebesny E, Budryn G 出版日期:2015-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)