| 标题 |
Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Xu-Cong Lv; Rui-Bo Jia; Jing-Hao Chen; Wen-Bin Zhou; Yan Li; et al 出版日期:2016-06-18 |
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(2025-6-4)