| 标题 |
[高分]
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage |
| 网址 | |
| DOI |
10.5851/kosfa.2016.36.2.230
doi
|
| 其它 |
期刊:Korean Journal for Food Science of Animal Resources 作者:Hyoun Wook Kim; Jin Young Jeong; Kuk-Hwan Seol; Pil-Nam Seong; Jun-Sang Ham 出版日期:2016-04-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)