| 标题 |
Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Haowei Lv; Deyun He; Enbo Xu; Zhengyu Jin; Haibo Zhao; et al 出版日期:2025-06-25 |
| 求助人 | |
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(2025-6-4)