| 标题 |
Ultrasound-assisted pH shifting modulates soy protein isolate-egg white protein complexes to retard corn starch retrogradation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zhiyong Wang; Xinyue Chang; Wenhan Hao; Jinbo Li; Zixin Chang; et al 出版日期:2027-03-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)