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660 积分 2024-07-10 加入
The folic acid/β-casein complex: Characteristics and physicochemical implications
5天前
已完结
On the binding of folic acid to food proteins performing as vitamin micro/nanocarriers
5天前
已完结
Elucidating the Interaction Mechanism of Folic Acid with Ovalbumin by Multispectroscopic and Molecular Simulation Methods
5天前
已完结
Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin
5天前
已完结
Mechanism for improved protection of whey protein isolate against the photodecomposition of folic acid
5天前
已完结
Effect of ultrasonication on the structure and stability of protein modified liposomes
6天前
已完结
Plant sterol ester-modified naringenin liposomes: A novel strategy for effectively penetrating the mucus barrier
8天前
已完结
Dual antioxidant delivery based on liposome sustained release system: Molecular mechanisms for inhibiting lipid oxidation and benzo[a]pyrene formation in Chinese sausage
8天前
已完结
Process optimization for microfluidic preparation of liposomes using food-grade components
8天前
已完结
Physicochemical properties and antioxidant potential of phosvitin–resveratrol complexes in emulsion system
14天前
已完结
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