Lv43
530 积分 2024-07-10 加入
Improving the solubility of wheat gluten: Establishing and characterizing wheat gluten-phosvitin complex at molecular and subunit levels
1天前
已完结
Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake
2天前
已完结
New insights into the role of ultrasonication in the myofibrillar protein-chlorogenic acid interaction under non-oxidative or oxidative environments and thermal gelation
2天前
已完结
Unraveling the effect of ultrasound-assisted alkali treatment on β-lactoglobulin-flavonoids covalent complex system formation and its potential for lipophilic bioactive compounds delivery
2天前
已完结
Effect of Combined pH-Shifting and High-Intensity Ultrasound Treatment on the Structural, Functional, and Foaming Properties of Tenebrio Molitor Protein
2天前
已完结
Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate-propolis polyphenol conjugates
2天前
待确认
Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces
2天前
已完结
Structural and functional properties of isolated yellow field pea protein treated with different modification methods
2天前
已完结
Dandouchi Polypeptide Alleviates Depressive-like Behavior and Promotes Hippocampal Neurogenesis by Activating the TRIM67/NF-κB Pathway in CUMS-Induced Mice
12天前
已完结
A polypeptide derived from pilose antler ameliorates CUMS-induced depression-like behavior by SENP2-PLCβ4 signaling axis
12天前
已完结
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