Lv3
400 积分 2024-07-10 加入
Effect of ultrasound combined with TGase-type glycation on the structure, physicochemical, and functional properties of casein hydrolysate
9天前
已完结
Preparation of zein-rutin supramolecular nanoparticles using pH-ultrasound-shifting: binding mechanism, functional properties, and in vitro release kinetics
9天前
已完结
Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties
27天前
已完结
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
27天前
已完结
Structure – Functionality of lentil protein-polyphenol conjugates
1个月前
已完结
Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid
1个月前
已完结
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
1个月前
已完结
Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment
1个月前
已完结
Effect of ultrasound treatment on interactions of whey protein isolate with rutin
1个月前
已完结
Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions
1个月前
已完结
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