Lv51
1160 积分 2024-07-10 加入
Comparative Evaluation of Different Extraction Methods on Chemical Composition, Antioxidant Activity of Mulberry Seed Oil: Pressing, Conventional Solvent, Supercritical Fluid and Micro‐Aqueous Extraction Methods
6天前
已完结
Improvement of Gelation Properties of Mutton Myofibrillar Protein Using Pea Protein Isolate: Intermolecular Interactions and Rheological Behavior
6天前
已完结
Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze-thaw stability high internal phase emulsions
1个月前
已完结
Metal-polyphenol network-mediated walnut protein complexes alleviate food allergy via gut microbiota and metabolic modulation
1个月前
已完结
Exploring the binding mechanism of folic acid-phosvitin complexes and the effects of ultrasound-pH treatment on their properties: Kinetic, multispectral, and dynamic binding behavior analyses
1个月前
已关闭
Recent advances in protein-based 3D printing: From printability regulation to dysphagia diet fabrication
1个月前
已完结
Antibacterial properties of folic acid-based hydrogel loaded with CeCDs and its potential application in food preservation
2个月前
已完结
Development of new chocolate formulations by incorporating spray-dried and liposomal encapsulates of ground ivy (Glechoma hederacea L.) polyphenolic extract
2个月前
已关闭
Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral delivery
2个月前
已完结
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism
2个月前
已完结
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