Lv5
1090 积分 2024-07-10 加入
Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein
5天前
已完结
Heat-stable liposomes from milk fat globule membrane phospholipids for pH-triggered delivery of hydrophilic and lipophilic bioactives
1个月前
已完结
Effects of ultrasonic waves of different powers on the physicochemical properties, functional characteristics, and ultrastructure of bovine liver peptides
1个月前
已完结
Soy protein isolate/inulin complexes as potential sugar replacers in cream: Mechanism analysis based on fat crystal behavior
1个月前
已完结
Alkaline pH-driven formation of protein-isoflavone nanoparticles: functional characteristics and interaction mechanisms
1个月前
已完结
Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
1个月前
已完结
Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point
2个月前
已完结
Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties
2个月前
已完结
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)
2个月前
已完结
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
2个月前
已完结
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