Lv4
500 积分 2024-07-10 加入
Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality
2天前
求助中
Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin
14天前
已关闭
Insight Into The Structural Characteristics of Self-Assembled Liposome Nanoparticles With Epigallocatechin Gallate/Alcohol Dehydrogenase
1个月前
已完结
Effect of ultrasound combined with TGase-type glycation on the structure, physicochemical, and functional properties of casein hydrolysate
1个月前
已完结
Preparation of zein-rutin supramolecular nanoparticles using pH-ultrasound-shifting: binding mechanism, functional properties, and in vitro release kinetics
1个月前
已完结
Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties
2个月前
已完结
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
2个月前
已完结
Structure – Functionality of lentil protein-polyphenol conjugates
2个月前
已完结
Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid
2个月前
已完结
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
2个月前
已完结
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