| 标题 |
Resveratrol-derived N-doped carbon dots enabling dual-mode sensing and active preservation in biodegradable seafood packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Zhenqiao Ma; Peini Li; Yiqing Deng; Xiandi Yang; Kaixuan Guo; et al 出版日期:2026-04-05 |
| 求助人 | |
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(2025-6-4)