| 标题 |
Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jinjin Liu; Junyi Yin; Xiaojun Huang; Cencen Liu; Liuyun Hu; et al 出版日期:2023-03-27 |
| 求助人 | |
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(2025-6-4)