| 标题 |
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa’s Peptide Potential - In Silico and In Vitro Approach |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Maria Lilibeth Manzanilla-Valdez; Sarita Montaño; Cristina Martínez-Villaluenga; Fernanda Zúñiga; C. Boesch; et al 出版日期:2025-08-25 |
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(2025-6-4)