| 标题 |
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Beatriz Gullon; Manuela E. Pintado; Xavier Barber; Juana Fernández-López; José A. Pérez-Álvarez; et al 出版日期:2015-12-01 |
| 求助人 | |
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(2025-6-4)