| 标题 |
Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Qi‐rui Hu; Peng‐wei Lai; Fang Chen; Yanfang Yu; Bing Zhang; et al 出版日期:2022-01-24 |
| 求助人 | |
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(2025-6-4)