| 标题 |
Dual stabilization, phase inversion and mechanical properties of a novel bigels system based on myofibrillar protein hydrogel and glycerol monostearate oleogel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Lixian Zhang; Zhenzhen Ge; Lihua Zhang; Wei Zong; Wen Fan 出版日期:2025-02-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)