| 标题 |
Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qiuyu Li; Shixiang Yao; Lili Deng; Kaifang Zeng 出版日期:2021-12-17 |
| 求助人 | |
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(2025-6-4)