| 标题 |
An insight into curcumin‐based photosensitization as a promising and green food preservation technology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Maral Seidi Damyeh; Ram Mereddy; M. Netzel; Yasmina Sultanbawa 出版日期:2020-06-09 |
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(2025-6-4)