| 标题 |
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wenqi Yin; Ruyu Yan; Xiaoyi Zhou; Xiaojing Li; Shangyuan Sang; et al 出版日期:2023-03-24 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)