| 标题 |
Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues |
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| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Espinase Nandorfy D, Khan S, Wang S, Kulathunga B, Peirce E, Yool AJ 出版日期:2025-08-11 |
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(2025-6-4)