| 标题 |
A green nanocoating approach to Lactobacillus plantarum using tea residue-derived phenolic compounds and cellulose nanocrystals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jihwan Lim; Gyumi Na; Jun‐Won Kang 出版日期:2025-04-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)