| 标题 |
In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Rita Ribeiro-Oliveira; Carmen Diniz; Isabel M. P. L. V. O. Ferreira 出版日期:2024-07-01 |
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(2025-6-4)