| 标题 |
Label-free DIA quantitative proteomic analysis of proteome variations and quality trait correlations in Oviductus ranae under different drying methods |
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| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Xue Li; Gui-Qin Wang; Lei Li; Jiahong Han; En-Bo Cai 出版日期:2026-10-01 |
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(2025-6-4)