| 标题 |
Lactose interaction with flavonols quercetin and its O-glycoside rutin across different pH levels: A combined theoretical and experimental study |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Víctor E. Luján-Torres; Néstor Gutiérrez-Méndez; Pedro Palomares-Baez; Blanca E. Sánchez-Ramírez; Linda L. Landeros-Martínez; et al 出版日期:2026-03-14 |
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(2025-6-4)