Lv63
1740 积分 2024-10-16 加入
Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
26天前
已完结
pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery
1个月前
已完结
A dual-functional nanoplatform based on pH-driven self-assembly of pea protein isolate-folic acid conjugate for targeted and stabilized delivery of curcumin
1个月前
已完结
Lactose interaction with flavonols quercetin and its O-glycoside rutin across different pH levels: A combined theoretical and experimental study
1个月前
已关闭
W/O/W emulsion-filled egg white gel co-stabilized by protein and γ-cyclodextrin MOFs with multi-chamber encapsulation potential
1个月前
已关闭
Thermal effects induced by high-intensity ultrasound on the formation of whey protein isolate fibrils
1个月前
已关闭
Co-assembled quercetin–proanthocyanidin nanoparticles for improved stability and flavor properties
1个月前
已关闭
Influence of physicochemical conditions on liquid-liquid phase separation and stability of immunoglobulin Y for storage and application
1个月前
已完结
Encapsulation efficiency and oral delivery stability of chitosan–liposome‐encapsulated immunoglobulin Y
1个月前
已完结
Study of microencapsulation of immunoglobulin Y on the targeted controlled intestinal release
1个月前
已完结
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