Lv51
1320 积分 2024-10-16 加入
Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
18天前
已完结
Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
23天前
已完结
Detection of glycosylation and iron-binding protein modifications using Raman spectroscopy
26天前
已完结
Recent progress in method development and application of fluorescent molecularly imprinted polymers in food analysis
26天前
已完结
Comparison of Pretreatment Methods for Obtaining Collagen Hydrolysates from the Swim Bladder of Totoaba macdonaldi and Their Negative Impact on Cancer Cells
26天前
已完结
Differential modulation of crystallinity and enzymatic resistance in starch-peptide complexes by amylose gradients
26天前
已完结
Simulation of two-dimensional infrared Raman spectroscopy with application to proteins
26天前
已完结
A bifunctional fluorescent probe based on PET & ICT for simultaneously recognizing Cys and H2S in living cells
28天前
已完结
Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat
1个月前
已完结
Characteristics of emulsions stabilized by mung bean protein fractions: Protein aggregate behaviours and interface properties
1个月前
已完结
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