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1880 积分 2024-10-16 加入
Atmospheric cold plasma-induced structural and functional modifications of quinoa protein isolate under various pH conditions
7天前
已完结
Understanding the Impact of high-voltage cold plasma on physicochemical, rheological and structural properties of soybean protein
7天前
已关闭
Exploring the relationship between multi-scale structure and digestibility of various maize starches during gelatinization by a mimicked heating ex-situ method
7天前
已完结
Physical, mechanical, and bioactive properties of edible film based on sodium alginate enriched with Lythrum salicaria L. extract
22天前
已完结
Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
1个月前
已完结
pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery
1个月前
已完结
A dual-functional nanoplatform based on pH-driven self-assembly of pea protein isolate-folic acid conjugate for targeted and stabilized delivery of curcumin
1个月前
已完结
Lactose interaction with flavonols quercetin and its O-glycoside rutin across different pH levels: A combined theoretical and experimental study
1个月前
已关闭
W/O/W emulsion-filled egg white gel co-stabilized by protein and γ-cyclodextrin MOFs with multi-chamber encapsulation potential
1个月前
已关闭
Thermal effects induced by high-intensity ultrasound on the formation of whey protein isolate fibrils
1个月前
已关闭
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