Lv5
920 积分 2024-10-16 加入
Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional properties
23天前
已完结
Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid
26天前
已完结
Amyloid fibrillation of different ratios of 7S/11S soy protein: comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions
30天前
已完结
Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers
1个月前
已完结
Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods
1个月前
已关闭
Development and Characterization of Refractance Window-Dried Curcuma longa Powder Fortified with NaFeEDTA and Folic Acid: A Study on Thermal, Morphological, and In Vitro Bio Accessibility Properties
2个月前
已完结
Development of Tamarind Seed Polysaccharide‐Derived Edible Films for Postharvest Grape Preservation
2个月前
已完结
The folic acid/β-casein complex: Characteristics and physicochemical implications
2个月前
已关闭
The interaction mechanism between zein and folic acid in alkaline aqueous solutions: an experimental and molecular simulation study
2个月前
已完结
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
3个月前
已完结
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