Lv51
1030 积分 2024-10-16 加入
Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties
3小时前
待确认
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
5小时前
待确认
Preparation and evaluation of a chitosan-coated antioxidant liposome containing vitamin C and folic acid
21天前
已完结
Advances in IgY antibody dosage form design and delivery strategies: Current status and future perspective
22天前
已完结
Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin
23天前
已完结
Study on the binding interaction and stability of whey protein concentrate-80 with folic acid
24天前
已完结
Natural polysaccharides mediated “low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties
25天前
已完结
Composite gels prepared from pea protein isolate and Ficus awkeotsang makino pectin: Spontaneous gelation behavior, microstructures, and formation mechanism
25天前
已完结
A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances
25天前
已完结
Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types
29天前
已完结
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