| 标题 |
Lysozyme-induced 3D assembly of quercetin-zinc rod-like nanocolloids and its functional impact on antioxidant, gut microbiota, and lipid metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Shuang Tian; Haiyan Tai; Yuxin Cheng; Keshan Wang; Lu Yuan; et al 出版日期:2026-05-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)