| 标题 |
Effect of resonance acoustic mixing treatment on the gelation properties of pea protein isolate and the gel in vitro digestibility |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Ying He; Yibing Wang; Yingjie Li; Fang Guo; Longlong Dong; et al 出版日期:2025-02-01 |
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(2025-6-4)