| 标题 |
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Tiantian Tian; Hui Cao; Mohamed A. Farag; Siting Fan; Luxuan Liu; et al 出版日期:2022-02-24 |
| 求助人 | |
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(2025-6-4)