| 标题 |
Dietary substitution with space-mutated Arundo donax L. remodels carnitine-mediated lipid oxidation and improves mutton flavor in Hu sheep |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yajing Nie; Liming Zhang; Chengxing Han; Xujie Li; Yi Wu; et al 出版日期:2026-10-07 |
| 求助人 | |
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(2025-6-4)