| 标题 |
Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Liu K 出版日期:2024-05-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)