| 标题 |
Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:Beverages 作者:Andrea Sabel; Simone Bredefeld; Martina Schlander; Harald Claus 出版日期:2017-06-29 |
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(2025-6-4)