| 标题 |
Enzymatic hydrolysis by Alcalase of red bean protein to develop corn starch/red bean protein hydrolysate complex for reduced glycemic response in vitro |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:T. Nguyen; Minh-Thoai Tran; Thi-Van-Linh Nguyen; T. Tran; A. Do; et al 出版日期:2026-06-14 |
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(2025-6-4)