| 标题 |
A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yujia Liu; Jie Zhu; Jiamei Yu; Xu Chen; Shuyan Zhang; et al 出版日期:2021-03-03 |
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(2025-6-4)