| 标题 |
Autochthonous strains of Lactiplantibacillus plantarum and Levilactobacillus brevis with technological and bioactive potential as starter cultures for sourdough production |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Ana Regina Simplício de Medeiros; Noádia Priscila Araújo Rodrigues; Marcus Vinicius de Souza Couto; Gabriel Victor Pinheiro Barbosa; Tatiana Zanella Rodrigues; et al 出版日期:2025-06-11 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)