| 标题 |
Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Sara Bassi; Mirko Benvenuti; Serena Mirata; Simone Di Piazza; Annalisa Salis; et al 出版日期:2024 |
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(2025-6-4)