| 标题 |
Novel insights into the effects of co-heat treatment versus pre-heat on the interaction between rice glutelin and aroma compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Lin Zhu; Mengke Zheng; Jing Li; Zhaodong Zhu; Shihao Sun; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)