| 标题 |
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Zedong He; Qiulian Shen; Lingyan Wang; Xuejing Fan; Yongliang Zhuang 出版日期:2023-08-23 |
| 求助人 | |
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(2025-6-4)