| 标题 |
Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Sinian He; Shengsheng He; Liya Niu; Chao Sun; Zicong Zeng; Jianhui Xiao 出版日期:2025-01-20 |
| 求助人 | |
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(2025-6-4)