| 标题 |
Quality evaluation of rhubarb based on qualitative analysis of the HPLC fingerprint and UFLC–Q‐TOF–MS/MS combined with quantitative analysis of eight anthraquinone glycosides by QAMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biomedical Chromatography 作者:Zhihua Dou; Ying Dai; Yunzhong Zhou; Shengnan Wang 出版日期:2021-01-16 |
| 求助人 | |
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(2025-6-4)