| 标题 |
Electrospinning and electrospraying techniques: Potential food based applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:J. A. Bhushani; C. Anandharamakrishnan 出版日期:2014-07-01 |
| 求助人 | |
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(2025-6-4)