Lv3
344 积分 2025-11-07 加入
Alginate-based electrospinning composite nanofibers as eco-friendly seed coatings for enhancing medicinal plants germination and seedling vigor
4天前
已完结
Electrospinning and electrospraying techniques: Potential food based applications
4天前
已完结
Innovations in electrospinning techniques for nanomaterial synthesis and their applications in the field of active food packaging
4天前
已完结
Alizarin: Prospects and sustainability for food safety and quality monitoring applications
4天前
已完结
Development and evaluation of starch-based composite active sheets for the preservation and packaging of blueberry (Vaccinium corymbosum) fresh fruits
4天前
已完结
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
4天前
已完结
Chitosan‐Based Nanocomposite Films Loaded With Composite Essential Oil Nanoemulsions for Pork Preservation
4天前
已完结
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
4天前
已完结
One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness
23天前
已完结
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model
23天前
已完结
皖公网安备34019202002308
