| 标题 |
Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Shumin Liu; Yijia Deng; Sheng-Jun Chen; Ruo-Song Yao; Shuang Li; et al 出版日期:2025-11-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)