| 标题 |
A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Nicoleta Eugenia Dermengiu; Ștefania Adelina Milea; Bogdan Păcularu Burada; Silvius Stanciu; Adrian Cîrciumaru; et al 出版日期:2022-09-19 |
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(2025-6-4)