| 标题 |
Flavour-enhancement mechanisms in pineapple wine revealed by sequential inoculation of an aroma-active, acid-tolerant Hanseniaspora uvarum with Saccharomyces cerevisiae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qiaoying Sun; Yuzhi Miao; Ruiqi Zeng; Jia-Xuan Li; Yanqiu Su; et al 出版日期:2026-04-01 |
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(2025-6-4)