| 标题 |
Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:Kun Liu; Xuan Xiao; Jun-li Wang; C. Chen; Huagang Hu 出版日期:2017-09-01 |
| 求助人 | |
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(2025-6-4)