| 标题 |
Sequential ultrasound treatment enhances aggregation modulation, network structuring, and gel performance of low-salt myofibrillar-soy-potato composite proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Sun Y, Liu S, Qi W, Li S, Sui X, Jiang L 出版日期:2026-05-08 |
| 求助人 | |
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(2025-6-4)