| 标题 |
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Rong Xiao; Jun-ru Qi; Jin-song Liao; Hui-ying Wei; Ting Zhuo 出版日期:2024-11-17 |
| 求助人 | |
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(2025-6-4)