| 标题 |
Synthetic phenolic food antioxidants: Human exposure, toxicological mechanisms, and screening-level risk characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Xiao-Min Ren; Yimeng Wang; Yuwei Ma; Xinyi Su; Xiaochi Zhang; et al 出版日期:2026-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)