| 标题 |
Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xinyue Li; Cheng‐Jin Du; Yufei Zhao; Yufei Zhao; Jinshan Li; et al 出版日期:2024-10-21 |
| 求助人 | |
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(2025-6-4)