| 标题 |
Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Zhenyu Wang; Yong Li; Dandan Ma; Maomao Zeng; Zhaojun Wang; et al 出版日期:2021-11-30 |
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(2025-6-4)