| 标题 |
Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Gunter G. C. Kuhnle; Caterina Dell’Aquila; Sue M. Aspinall; Shirley A. Runswick; Angela A. Mulligan; et al 出版日期:2008-10-16 |
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(2025-6-4)