| 标题 |
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Appetite 作者:Schienle A, Scheucher J, Zorjan S 出版日期:2023-02-04 |
| 求助人 | |
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(2025-6-4)